Do you ever put down a cutting board to season your meats? Or do you season them in the package they came in? Either way, I always wipe the counter where the meat had been sitting. Until recently, I would clean the counter with whatever spray cleaner was under my kitchen sink using a paper towel (or 3).
I found this video of a Norwex Consultant cleaning the counter using black light powder to show where the raw chicken had been. Enviro Cloth vs. Chemical Wipe
How crazy is that?
Imagine how clean your house could be without using all of the chemicals.
Here is the video from Norwex on how the Microfibers in the Enviro Cloth work
Enviro Cloth Video
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