My husband said he wanted apple pie.
Well, I was not going to make that tonight.
..... But wait. I did have apple pie filling in the pantry. AND I did have crescent rolls.
So I knew I could come up with something thanks to the internet and Pinterest.
http://www.messforless.net/apple-pie-muffins-using-crescent-rolls/
Her directions call for using 4 of the 6 muffin tins - I opened a second container of crescent rolls so I could fill all 6 tins. I also skipped the topping. Just too tired to add it.
So 2 ingredient apple pie.
I baked the crescent rolls for about 5 minutes before adding the pie filling. I think it helped get the bottom of the dough cooked without the apples mushing it.
